Benefits of Reducing Wasted Food

• Saves money from buying less food.
• Reduces methane emissions from landfills and lowers your carbon footprint.
• Conserves energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then land filling it).
• Supports your community by providing donated untouched food that would have otherwise gone to waste to those who might not have a steady food supply.